Over 10 years of high-level culinary experience

In depth expertise in diverse areas of cuisine | Incredible passion for the pristine execution of local ingredients and strive for complete sustainability | Professional creative flair | Productive | Dependable | Ability to expertly instruct cooks/chefs and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards | Experienced in planning, directing, and supervising of food preparation and culinary responsibilities in a busy environment

Provisioning and cost optimization | High volume settings | Advanced menu planning | Strong organizational and time management skills | High quality product, presentation, and service standards | Excellent leadership and communication skills | Compliant with all safety and sanitation standards | Adaptability and teamwork skills | Genuine hospitality and guest service

My Areas of Expertise

2013 Named by “Best Chefs America”: Top 100 in the United States of America

2014 Named by “Best Chefs America”: Top 100 in the Southeastern USA

About me

While growing up my experiences shaped me into the person I am today with a deep love for food and travel which shaped me into the chef I am today, and I wouldn’t change a thing.

I’ve found in my travels without family, food and travel what’s it all worth?


407 739 2679

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